文献
J-GLOBAL ID:201802228228018298
整理番号:18A0271635
鶏卵卵黄から得たlivetins画分の物理化学的および機能的性質【Powered by NICT】
Physicochemical and functional properties of livetins fraction from hen egg yolk
著者 (4件):
Chalamaiah Meram
(Department of Agricultural, Food and Nutritional Science (AFNS), 4-10 Ag/For Centre, University of Alberta, Edmonton, Alberta, Canada T6G 2P5)
,
Esparza Yussef
(Department of Agricultural, Food and Nutritional Science (AFNS), 4-10 Ag/For Centre, University of Alberta, Edmonton, Alberta, Canada T6G 2P5)
,
Temelli Feral
(Department of Agricultural, Food and Nutritional Science (AFNS), 4-10 Ag/For Centre, University of Alberta, Edmonton, Alberta, Canada T6G 2P5)
,
Wu Jianping
(Department of Agricultural, Food and Nutritional Science (AFNS), 4-10 Ag/For Centre, University of Alberta, Edmonton, Alberta, Canada T6G 2P5)
資料名:
Food Bioscience
(Food Bioscience)
巻:
18
ページ:
38-45
発行年:
2017年
JST資料番号:
W2935A
ISSN:
2212-4292
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)