文献
J-GLOBAL ID:201802228345693426
整理番号:18A0721524
酢酸ナトリウム,二酢酸ナトリウムおよびソルビン酸カリウム食品添加物の安全性評価【JST・京大機械翻訳】
Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives
著者 (10件):
Mohammadzadeh-Aghdash Hossein
(Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Mohammadzadeh-Aghdash Hossein
(Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Mohammadzadeh-Aghdash Hossein
(Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Sohrabi Yousef
(Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Sohrabi Yousef
(Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Sohrabi Yousef
(Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Mohammadi Ali
(Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Shanehbandi Dariush
(Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Dehghan Parvin
(Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Ezzati Nazhad Dolatabadi Jafar
(Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran)
資料名:
Food Chemistry
(Food Chemistry)
巻:
257
ページ:
211-215
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)