文献
J-GLOBAL ID:201802228889804787
整理番号:18A0329943
食事パターンと食道扁平上皮癌のリスク:地方集団における集団ベースの症例対照研究【Powered by NICT】
Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population
著者 (11件):
Liu Xudong
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Wang Xiaorong
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Wang Xiaorong
(Hong Kong Occupational and Environmental Health Academy, Hong Kong, China)
,
Lin Sihao
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Lin Sihao
(Hong Kong Occupational and Environmental Health Academy, Hong Kong, China)
,
Lao Xiangqian
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Zhao Jin
(Shenzhen Center for Disease Control and Prevention, Shenzhen, China)
,
Song Qingkun
(Beijing Key Laboratory of Cancer Therapeutic Vaccine, Capital Medical University Cancer Center, Beijing Shijitan Hospital, Beijing, China)
,
Su Xuefen
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Tak-Sun Yu Ignatius
(JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China)
,
Tak-Sun Yu Ignatius
(Hong Kong Occupational and Environmental Health Academy, Hong Kong, China)
資料名:
Clinical Nutrition
(Clinical Nutrition)
巻:
36
号:
1
ページ:
260-266
発行年:
2017年
JST資料番号:
W1761A
ISSN:
0261-5614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)