文献
J-GLOBAL ID:201802229548368698
整理番号:18A0787512
ヒト消費のための新規微生物の安全性:ヨーロッパ連合における評価の実用例【JST・京大機械翻訳】
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
著者 (9件):
Brodmann Theodor
(Department of Food Sciences and Technology, University of Natural Resources and Life Science Vienna)
,
Endo Akihito
(Department of Food and Cosmetic Science, Tokyo University of Agriculture)
,
Gueimonde Miguel
(Instituto de Productos Lacteos de Asturias, Spanish Higher Research Council)
,
Vinderola Gabriel
(Instituto de Lactologia Industrial (UNL-CONICET), National University of the Litoral)
,
Kneifel Wolfgang
(Department of Food Sciences and Technology, University of Natural Resources and Life Science Vienna)
,
de Vos Willem M.
(Laboratory of Microbiology, Wageningen University and Research)
,
de Vos Willem M.
(Immunobiology Research Program, Research Programs Unit, Faculty of Medicine, University of Helsinki)
,
Salminen Seppo
(Functional Foods Forum, Faculty of Medicine, University of Turku)
,
Gomez-Gallego Carlos
(Functional Foods Forum, Faculty of Medicine, University of Turku)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
8
ページ:
1725
発行年:
2017年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)