文献
J-GLOBAL ID:201802229760127493
整理番号:18A0931883
中国酒酵母株におけるプロモーター工学による酢酸エチル生産の段階的増強【JST・京大機械翻訳】
Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains
著者 (7件):
Dong Jian
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Hong Kun-Qiang
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Hao Ai-Li
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Zhang Cui-Ying
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Fu Xiao-Meng
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Wang Peng-Fei
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
,
Xiao Dong-Guang
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People’s Republic of China)
資料名:
Biotechnology Progress
(Biotechnology Progress)
巻:
34
号:
2
ページ:
328-336
発行年:
2018年
JST資料番号:
A0966B
ISSN:
8756-7938
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)