文献
J-GLOBAL ID:201802230292560916
整理番号:18A0927726
GHEE(無水乳脂肪)のFourier変換近赤外(FT-NIR)スペクトルの研究【JST・京大機械翻訳】
Study of Fourier transform near infrared (FT-NIR) spectra of ghee (anhydrous milk fat)
著者 (5件):
Antony Bency
(Kaira District Co-operative Milk Producers’ Union (Amul Dairy), Gujarat, India)
,
Sharma Saurabh
(Near Arbuda Gas Agency, Gandhinagar, Aburoad-307026, Rajasthan, India)
,
Mehta Bhavbhuti M
(Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India)
,
Ratnam Kondappan
(Kaira District Co-operative Milk Producers’ Union (Amul Dairy), Gujarat, India)
,
Aparnathi Kishorkumar D
(Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India)
資料名:
International Journal of Dairy Technology
(International Journal of Dairy Technology)
巻:
71
号:
2
ページ:
484-490
発行年:
2018年
JST資料番号:
E0057A
ISSN:
1364-727X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)