文献
J-GLOBAL ID:201802230568754033
整理番号:18A0799618
食肉工場セルにおける食肉検査と衛生-代替概念【JST・京大機械翻訳】
Meat inspection and hygiene in a Meat Factory Cell - An alternative concept
著者 (5件):
Alvseike Ole
(Animalia - Norwegian Meat and Poultry Research Center, P.O. Box 396 Okern, N-0513 Oslo, Norway)
,
Prieto Miguel
(Department of Food Hygiene and Food Technology, Faculty of Veterinary Medicine, University of Leon, Campus de Vegazana, E-24071 Leon, Spain)
,
Torkveen Kristin
(Norwegian Food Safety Authority, Felles postmottak, Postboks 383, 2381 Brumunddal, Norway)
,
Ruud Cecilie
(Norwegian Food Safety Authority, Felles postmottak, Postboks 383, 2381 Brumunddal, Norway)
,
Nesbakken Truls
(Dept. of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, N-0033 Oslo, Norway)
資料名:
Food Control
(Food Control)
巻:
90
ページ:
32-39
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)