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J-GLOBAL ID:201802230899513604
整理番号:18A0616087
自由表面エレクトロスピニングによるナノファイバー生産のための酸/塩基性溶液中での微小藻類蛋白質加熱【Powered by NICT】
Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning
著者 (6件):
Moreira Juliana Botelho
(College of Chemistry and Food Engineering, Federal University of Rio Grande, 96203-900 Rio Grande, RS, Brazil)
,
Lim Loong-Tak
(Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Zavareze Elessandra da Rosa
(Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil)
,
Dias Alvaro Renato Guerra
(Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil)
,
Costa Jorge Alberto Vieira
(College of Chemistry and Food Engineering, Federal University of Rio Grande, 96203-900 Rio Grande, RS, Brazil)
,
Morais Michele Greque de
(College of Chemistry and Food Engineering, Federal University of Rio Grande, 96203-900 Rio Grande, RS, Brazil)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
230
ページ:
49-54
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)