文献
J-GLOBAL ID:201802231452125001
整理番号:18A0150107
PPAR-αとNrf2アップレギュレーション同時SREBP-1cとNF-κBダウンレギュレーションを通したマウスにおけるドコサヘキサエン酸およびエキストラバージンオリーブ油高脂肪食により誘導される脂肪肝を予防する補給【Powered by NICT】
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
著者 (11件):
Hernandez-Rodas Maria C.
(Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Valenzuela Rodrigo
(Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Echeverria Francisca
(Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Rincon-Cervera Miguel Angel
(Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile)
,
Espinosa Alejandra
(Department of Medical Technology, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Illesca Paola
(Department of Biochemistry, School of Biochemistry, University of Litoral, Santa Fe, Argentina)
,
Munoz Patricio
(Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Corbari Alicia
(Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Romero Nalda
(Faculty of Chemical Sciences and Pharmacy, Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile)
,
Gonzalez-Manan Daniel
(Molecular and Clinical Pharmacology Program, Institute of Biomedical Science, Faculty of Medicine, University of Chile, Santiago, Chile)
,
Videla Luis A.
(Molecular and Clinical Pharmacology Program, Institute of Biomedical Science, Faculty of Medicine, University of Chile, Santiago, Chile)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
12
ページ:
ROMBUNNO.201700479
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)