文献
J-GLOBAL ID:201802231935620552
整理番号:18A2064682
マッシュルームチロシナーゼに対する芳香族チオセミカルバゾンの阻害特性:合成,速度論的研究,分子ドッキングおよびメラニン形成阻害における有効性【JST・京大機械翻訳】
Inhibitory properties of aromatic thiosemicarbazones on mushroom tyrosinase: Synthesis, kinetic studies, molecular docking and effectiveness in melanogenesis inhibition
著者 (7件):
Haldys K.
(Department of Organic and Pharmaceutical Technology, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland)
,
Goldeman W.
(Department of Organic Chemistry, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland)
,
Jewginski M.
(Department of Organic and Pharmaceutical Technology, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland)
,
Wolinska E.
(Department of Organic and Pharmaceutical Technology, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland)
,
Anger N.
(Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Science, Rudolfa Weigla 12, 53-114 Wroclaw, Poland)
,
Rossowska J.
(Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Science, Rudolfa Weigla 12, 53-114 Wroclaw, Poland)
,
Latajka R.
(Department of Organic and Pharmaceutical Technology, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland)
資料名:
Bioorganic Chemistry
(Bioorganic Chemistry)
巻:
81
ページ:
577-586
発行年:
2018年
JST資料番号:
E0823A
ISSN:
0045-2068
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)