文献
J-GLOBAL ID:201802232353005096
整理番号:18A0236151
チョークベリージュース中の生物活性化合物含量に及ぼす天然甘味料(Stevia rebaudiana Bertoni)の影響【Powered by NICT】
The influence of natural sweetener (Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice
著者 (5件):
Sic Zlabur Jana
(Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, Zagreb 10 000, Croatia)
,
Dobricevic Nadica
(Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, Zagreb 10 000, Croatia)
,
Galic Ante
(Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, Zagreb 10 000, Croatia)
,
Pliestic Stjepan
(Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, Zagreb 10 000, Croatia)
,
Voca Sandra
(Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, Zagreb 10 000, Croatia)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
1
ページ:
ROMBUNNO.13406
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)