文献
J-GLOBAL ID:201802232834287443
整理番号:18A1910561
長粒水稲の品質に及ぼす赤外線乾燥と熱ポンプ乾燥の組合せの影響【JST・京大機械翻訳】
Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long-grain paddy rice
著者 (7件):
Zhou Xuxia
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
,
Liu Lin
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
,
Fu Pengcheng
(Chengdu Grain Storage Research Institute, Chengdu, 610015, China)
,
Lyu Fei
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
,
Zhang Jianyou
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
,
Gu Saiqi
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
,
Ding Yuting
(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
53
号:
11
ページ:
2448-2456
発行年:
2018年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)