文献
J-GLOBAL ID:201802234162455906
整理番号:18A0142239
チルド貯蔵中のカメ(Trachemys scripta elegans)の肉の品質に及ぼす茶ポリフェノール及びナイシンの影響【Powered by NICT】
Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans) meat during chilled storage
著者 (7件):
Yang Anshu
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China)
,
Yang Anshu
(Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China)
,
Cheng Fenfen
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China)
,
Cheng Fenfen
(Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China)
,
Tong Ping
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China)
,
Chen Hongbing
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China)
,
Chen Hongbing
(Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13308
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)