文献
J-GLOBAL ID:201802234596671469
整理番号:18A0623016
現代料理の調製と日本のheirloom野菜カツラウリを用いた機能性飲料【Powered by NICT】
Preparation of contemporary dishes and a functional drink using Japan’s heirloom vegetable, Katsura-uri
著者 (16件):
Sasaki Azusa
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Nakamura Yasushi
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Nakamura Yasushi
(Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kyoto, Japan)
,
Kobayashi Yukiko
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Aoi Wataru
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Nakamura Takako
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Shirota Koji
(Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kyoto, Japan)
,
Suetome Noboru
(Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kyoto, Japan)
,
Fukui Michiaki
(Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Matsuo Tomoaki
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Okamoto Shigehisa
(Department of Food Science and Biotechnology, Kagoshima University, Kagoshima, Japan)
,
Tashiro Yuri
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Park Eun Y.
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Park Eun Y.
(Department of Food Science, Korea Christian University, Seoul, South Korea)
,
Sato Kenji
(Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan)
,
Sato Kenji
(Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan)
資料名:
Journal of Ethnic Foods
(Journal of Ethnic Foods)
巻:
5
号:
1
ページ:
60-65
発行年:
2018年
JST資料番号:
W3068A
ISSN:
2352-6181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)