文献
J-GLOBAL ID:201802234906965803
整理番号:18A0235177
アヒル卵黄におけるぐさ臭とTMA含有量レベル【Powered by NICT】
Fishy Odor and TMA Content Levels in Duck Egg Yolks
著者 (8件):
Li Xingzheng
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
,
Yuan Gongjiao
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
,
Chen Xia
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
,
Guo Yuying
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
,
Yang Ning
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
,
Pi Jinsong
(The Instit. of Animal Science, Hubei Acad. of Agricultural Science, Wuhan 430072, Hubei Province, China)
,
Zhang Hao
(The Instit. of Animal Science, Hubei Acad. of Agricultural Science, Wuhan 430072, Hubei Province, China)
,
Zheng Jiangxia
(the National Engineering Laboratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural Univ., Beijing 100193, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
83
号:
1
ページ:
39-45
発行年:
2018年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)