文献
J-GLOBAL ID:201802235158539538
整理番号:18A1487789
キュウリキューブの超音波支援浸透脱水中の水と塩物質移動係数の推定のための新しい逆数値モデリング法【JST・京大機械翻訳】
A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes
著者 (4件):
Kiani Hosein
(Bioprocessing and Biodetection Lab (BBL), Department of Food Science, Technology, and Engineering, University of Tehran, Karaj, Iran)
,
Karimi Farzaneh
(Bioprocessing and Biodetection Lab (BBL), Department of Food Science, Technology, and Engineering, University of Tehran, Karaj, Iran)
,
Labbafi Mohsen
(Bioprocessing and Biodetection Lab (BBL), Department of Food Science, Technology, and Engineering, University of Tehran, Karaj, Iran)
,
Fathi Morteza
(Bioprocessing and Biodetection Lab (BBL), Department of Food Science, Technology, and Engineering, University of Tehran, Karaj, Iran)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
44
ページ:
171-176
発行年:
2018年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)