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J-GLOBAL ID:201802235453308611   整理番号:18A1487449

血漿コレステロールレベルの制御のための栄養補助食品と機能性食品 社会間位置紙【JST・京大機械翻訳】

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper
著者 (24件):
Poli Andrea
(NFI - Nutrition Foundation of Italy, Italy)
Barbagallo Carlo M.
(Biomedical Department of Internal Medicine and Medical Specialistics (DIBIMIS), Universita di Palermo, Italy)
Cicero Arrigo F.G.
(Hypertension and Atherosclerosis Research Unit, Medical and Surgical Sciences Department, Sant’Orsola-Malpighi Hospital, Universita di Bologna and SINut - Italian Society of Nutraceuticals, Italy)
Corsini Alberto
(Department of Pharmacological and Biomolecular Sciences, Universita degli Studi di Milano and IRCCS MultiMedica, Milano, Italy)
Manzato Enzo
(Department of Medicine (DIMED), Geriatrics Division, Universita di Padova and SISA - Italian Society for the Study of Atherosclerosis, Italy)
Trimarco Bruno
(Department of Advanced Biomedical Sciences, Divisions of Cardiology and Cardiothoracic Surgery, Universita Federico II di Napoli and SIPREC - Italian Society for Cardiovascular Prevention, Italy)
Bernini Franco
(Department of Food and Drug, Universita di Parma, Italy)
Visioli Francesco
(Department of Molecular Medicine, Universita di Padova, Italy and IMDEA-Food, Madrid, Spain)
Bianchi Alfio
(ARCA - Regional Association of Outpatient Cardiologists, Italy)
Canzone Giuseppe
(Obstetrics and Gynecology Unit, San Cimino Hospital, Termini Imerese and SIGO - Italian Society of Ginecology and Obstetrics, Italy)
Crescini Claudio
(AOGOI - Association of Italian Hospital Obstetricians and Gynecologists, Italy)
de Kreutzenberg Saula
(Department of Medicine-DIMED, Universita di Padova and SID - Italian Society of Diabetology, Italy)
Ferrara Nicola
(Department of Translational Medical Sciences, Universita Federico II di Napoli and SIGG - Italian Society of Gerontology and Geriatrics, Italy)
Gambacciani Marco
(Department of Obstetrics and Gynecology, Universita di Pisa and SIM - Italian Menopause Society, Italy)
Ghiselli Andrea
(CREA - Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria and SISA - Italian Society of Food Science and Nutrition, Italy)
Lubrano Carla
(Department of Experimental Medicine, Universita la Sapienza di Roma and SIE - Italian Society of Endocrinology, Italy)
Marelli Giuseppe
(Endocrinology and Metabolic Diseases Unit, General Hospital, Vimercate and AMD - Italian Association of Diabetologists, Italy)
Marrocco Walter
(FIMMG, Italian Federation of General Medicine Doctors and SIMPeSV - Italian Society of Preventive and Lifestyle Medicine, Italy)
Montemurro Vincenzo
(SIC - Italian Society of Cardiology, Italy)
Parretti Damiano
(SIMG - Italian College of General Practitioners and Primary Care Professionals, Italy)
Pedretti Roberto
(Department of Medicine and Cardiac Rehabilitation, Istituti Clinici Scientifici Maugeri IRCCS, Pavia and GICR-IACPR - Italian Association for Cardiovascular Prevention and Rehabilitation, Italy)
Perticone Francesco
(Department of Medical and Surgical Sciences, Universita Magna Graecia di Catanzaro and SIMI - Italian Society of Internal Medicine, Italy)
Stella Roberto
(SNaMID - National Interdisciplinary Medical Society Primary Care, Italy)
Marangoni Franca
(NFI - Nutrition Foundation of Italy, Italy)

資料名:
Pharmacological Research  (Pharmacological Research)

巻: 134  ページ: 51-60  発行年: 2018年 
JST資料番号: E0326B  ISSN: 1043-6618  資料種別: 逐次刊行物 (A)
記事区分: 文献レビュー  発行国: オランダ (NLD)  言語: 英語 (EN)
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