文献
J-GLOBAL ID:201802235794572075
整理番号:18A0715098
黒コショウの表面における病原性細菌の低温大気圧環境空気プラズマ阻害【JST・京大機械翻訳】
Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper
著者 (7件):
Mosovska Silvia
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic)
,
Medvecka Veronika
(Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Mlynska Dolina F1, 842 48 Bratislava, Slovak Republic)
,
Halaszova Noemi
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic)
,
Durina Pavol
(Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Mlynska Dolina F1, 842 48 Bratislava, Slovak Republic)
,
Valik Lubomir
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic)
,
Mikulajova Anna
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic)
,
Zahoranova Anna
(Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Mlynska Dolina F1, 842 48 Bratislava, Slovak Republic)
資料名:
Food Research International
(Food Research International)
巻:
106
ページ:
862-869
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)