文献
J-GLOBAL ID:201802236140749003
整理番号:18A1485548
ウシ筋肉中の微量元素濃度測定における品種適性(牛肉または酪農)の重要性【JST・京大機械翻訳】
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
著者 (4件):
Miranda Marta
(Department of Anatomy, Animal Production and Clinical Veterinary Sciences, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Pereira Victor
(Department of Animal Pathology, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Carbajales Paloma
(Department of Anatomy, Animal Production and Clinical Veterinary Sciences, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
,
Lopez-Alonso Marta
(Department of Animal Pathology, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain)
資料名:
Meat Science
(Meat Science)
巻:
145
ページ:
101-106
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)