文献
J-GLOBAL ID:201802236272262137
整理番号:18A1310551
Himachali Dham:食品,文化,遺産【JST・京大機械翻訳】
Himachali dham: Food, culture, and heritage
著者 (5件):
Tanwar Monica
(Department of Applied Sciences & Humanities, Atal Bihari Vajpayee Govt. Institute of Engineering & Technology, Pragati Nagar, Shimla, Himachal Pradesh, India)
,
Tanwar Beenu
(Department of Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, Dudhsagar Dairy Campus, Mahesana, Gujarat, India)
,
Tanwar Rattan S.
(Accounts Department, Himachal Pradesh University, Shimla, Himachal Pradesh, India)
,
Kumar Vikas
(Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India)
,
Goyal Ankit
(Department of Dairy Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Dudhsagar Dairy Campus, Mahesana, Gujarat, India)
資料名:
Journal of Ethnic Foods
(Journal of Ethnic Foods)
巻:
5
号:
2
ページ:
99-104
発行年:
2018年
JST資料番号:
W3068A
ISSN:
2352-6181
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)