文献
J-GLOBAL ID:201802236395817369
整理番号:18A0842922
ティラピア(Oreochromis niloticus)切身の筋肉色と色安定性に及ぼす一酸化窒素による死後処理の影響【JST・京大機械翻訳】
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
著者 (8件):
Wang Zi-Chao
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, PR China)
,
Wang Zi-Chao
(College of Life Science, Qinghai Normal University, Xining 810008, Qinghai, PR China)
,
Yan Yuzhen
(College of Life Science, Qinghai Normal University, Xining 810008, Qinghai, PR China)
,
Nisar Tanzeela
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, PR China)
,
Sun Lijun
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, PR China)
,
Su Ping
(Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China)
,
Chen De-Wei
(Department of Food Science, Guangxi University, Nanning 530004, Guangxi, PR China)
,
Guo Yurong
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, PR China)
資料名:
Nitric Oxide
(Nitric Oxide)
巻:
76
ページ:
122-128
発行年:
2018年
JST資料番号:
W0926A
ISSN:
1089-8603
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)