文献
J-GLOBAL ID:201802236501287122
整理番号:18A0142199
連続白色LED照明はクロロフィル含有量(SPAD)を増加させる中,緑色LED光は貯蔵とシェルフライフ条件下でのレタスの感染率を減少させる【Powered by NICT】
While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions
著者 (4件):
Kasim M. Ufuk
(Vocational School of Arslanbey, Kocaeli University, Kocaeli, Turkey)
,
Kasim M. Ufuk
(Department of Horticulture, Graduate School of Natural and Applied Sciences, Kocaeli University, Kocaeli, Turkey)
,
Kasim Rezzan
(Vocational School of Arslanbey, Kocaeli University, Kocaeli, Turkey)
,
Kasim Rezzan
(Department of Horticulture, Graduate School of Natural and Applied Sciences, Kocaeli University, Kocaeli, Turkey)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13266
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)