文献
J-GLOBAL ID:201802237158129836
整理番号:18A1638675
長期冷蔵庫貯蔵中のカミエニェック子羊からの肉(背最長筋)の品質の変化
Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage
著者 (6件):
Daszkiewicz Tomasz
(Department of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Purwin Cezary
(Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Kubiak Dorota
(Department of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Fijalkowska Maja
(Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Kozlowska Emilia
(Department of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
,
Antoszkiewicz Zofia
(Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
資料名:
Animal Science Journal
(Animal Science Journal)
巻:
89
号:
9
ページ:
1323-1330
発行年:
2018年09月
JST資料番号:
W1430A
ISSN:
1344-3941
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)