文献
J-GLOBAL ID:201802237364265674
整理番号:18A0789746
Clostridium butyricum CGMCC0313.1は腸免疫ホメオスタシスを調節し,膵臓調節性T細胞を誘導することにより自己免疫性糖尿病を防御する【JST・京大機械翻訳】
Clostridium butyricum CGMCC0313.1 Protects against Autoimmune Diabetes by Modulating Intestinal Immune Homeostasis and Inducing Pancreatic Regulatory T Cells
著者 (35件):
Jia Lingling
(Wuxi School of Medicine, Jiangnan University)
,
Jia Lingling
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Jia Lingling
(School of Food Science and Technology, Jiangnan University)
,
Shan Kai
(Wuxi School of Medicine, Jiangnan University)
,
Shan Kai
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Shan Kai
(School of Food Science and Technology, Jiangnan University)
,
Pan Li-Long
(Wuxi School of Medicine, Jiangnan University)
,
Pan Li-Long
(Department of Pharmacology, School of Pharmacy, Fudan University)
,
Feng Ninghan
(Wuxi School of Medicine, Jiangnan University)
,
Feng Ninghan
(Wuxi No. 2 Hospital)
,
Lv Zhuwu
(Department of Obstetrics, Nanjing Medical University Affiliated Wuxi Renmin Hospital)
,
Sun Yajun
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Sun Yajun
(School of Food Science and Technology, Jiangnan University)
,
Li Jiahong
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Li Jiahong
(School of Food Science and Technology, Jiangnan University)
,
Wu Chengfei
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Wu Chengfei
(School of Food Science and Technology, Jiangnan University)
,
Zhang Hao
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Zhang Hao
(School of Food Science and Technology, Jiangnan University)
,
Zhang Hao
(National Engineering Research Center for Functional Food, Jiangnan University)
,
Chen Wei
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Chen Wei
(School of Food Science and Technology, Jiangnan University)
,
Chen Wei
(National Engineering Research Center for Functional Food, Jiangnan University)
,
Chen Wei
(Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU))
,
Diana Julien
(Institut National de la Sante et de la Recherche Medicale (INSERM), Unite 1151, Institute Necker-Enfants Malades (INEM), Centre National de la Recherche Scienctifique, Unite 8253)
,
Diana Julien
(Universite Paris Descartes, Sorbonne Paris Cite)
,
Sun Jia
(Wuxi School of Medicine, Jiangnan University)
,
Sun Jia
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Sun Jia
(School of Food Science and Technology, Jiangnan University)
,
Sun Jia
(National Engineering Research Center for Functional Food, Jiangnan University)
,
Chen Yong Q.
(Wuxi School of Medicine, Jiangnan University)
,
Chen Yong Q.
(State Key Laboratory of Food Science and Technology, Jiangnan University)
,
Chen Yong Q.
(School of Food Science and Technology, Jiangnan University)
,
Chen Yong Q.
(National Engineering Research Center for Functional Food, Jiangnan University)
,
Chen Yong Q.
(Department of Cancer Biology, Wake Forest School of Medicine)
資料名:
Frontiers in Immunology (Web)
(Frontiers in Immunology (Web))
巻:
8
ページ:
1345
発行年:
2017年
JST資料番号:
U7074A
ISSN:
1664-3224
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)