文献
J-GLOBAL ID:201802237586981695
整理番号:18A1432114
古典的及びマイクロ波支援水素化蒸留の精油収率,化学組成及び抽出速度に及ぼす一般的なJuniperベリー前処理の影響【JST・京大機械翻訳】
Influence of common juniper berries pretreatment on the essential oil yield, chemical composition and extraction kinetics of classical and microwave-assisted hydrodistillation
著者 (7件):
Markovic Miljana S.
(Faculty of Technical Sciences, University of Pristina, Kneza Milosa 7, 38220 Kosovska Mitrovica, Serbia)
,
Radosavljevic Dragana B.
(Faculty of Technical Sciences, University of Pristina, Kneza Milosa 7, 38220 Kosovska Mitrovica, Serbia)
,
Pavicevic Vladimir P.
(Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia)
,
Ristic Mihailo S.
(Institute for Medicinal Plants Research Dr. Josif Pancic, Tadeusa Koscuska 1, 11000 Belgrade, Serbia)
,
Milojevic Svetomir Z.
(Faculty of Technical Sciences, University of Pristina, Kneza Milosa 7, 38220 Kosovska Mitrovica, Serbia)
,
Boskovic-Vragolovic Nevenka M.
(Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia)
,
Veljkovic Vlada B.
(University of Nis, Faculty of Technology, Bulevar oslobodjenja 124, 16000 Leskovac, Serbia)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
122
ページ:
402-413
発行年:
2018年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)