文献
J-GLOBAL ID:201802237837874405
整理番号:18A0922539
貯蔵中の「バレンシア」オレンジの栄養品質に及ぼすエンドウ澱粉とグアルゴムに基づくバイオ複合材料可食性被覆の影響【JST・京大機械翻訳】
Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage
著者 (7件):
Saberi Bahareh
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia)
,
Golding John B.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia)
,
Golding John B.
(NSW Department of Primary Industries, Ourimbah, NSW, 2258, Australia)
,
Chockchaisawasdee Suwimol
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia)
,
Chockchaisawasdee Suwimol
(Division of Food and Drink, School of Science, Engineering and Technology, University of Abertay, Dundee, DD1 1HG, UK)
,
Scarlett Christopher J.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia)
,
Stathopoulos Costas E.
(Division of Food and Drink, School of Science, Engineering and Technology, University of Abertay, Dundee, DD1 1HG, UK)
資料名:
Starch
(Starch)
巻:
70
号:
5-6
ページ:
e1700299
発行年:
2018年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)