文献
J-GLOBAL ID:201802237909807225
整理番号:18A1264165
多種類の口腔バイオフィルムに対するMagnolia樹皮抽出物とエチルラウロイルアルギナートの組合せ効果:バイオフィルム関連口腔疾患を予防する可能性を有する食品添加物【JST・京大機械翻訳】
Combinatorial effect of magnolia bark extract and ethyl lauroyl arginate against multi-species oral biofilms: Food additives with the potential to prevent biofilm-related oral diseases
著者 (6件):
Fernandez Constanza E.
(Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI, USA)
,
Fernandez Constanza E.
(Department of Cariology, Restorative Sciences and Endodontics, School of Dentistry, University of Michigan, Ann Arbor, MI, USA)
,
Aspiras Marcelo
(Research & Development, Mars Wrigley Confectionery, Chicago, IL, USA)
,
Dodds Michael W.
(Research & Development, Mars Wrigley Confectionery, Chicago, IL, USA)
,
Gonzalez-Cabezas Carlos
(Department of Cariology, Restorative Sciences and Endodontics, School of Dentistry, University of Michigan, Ann Arbor, MI, USA)
,
Rickard Alexander H.
(Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI, USA)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
47
ページ:
48-55
発行年:
2018年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)