文献
J-GLOBAL ID:201802239379272761
整理番号:18A0466919
ソウギョ(Ctenopharyhgodon idella)切身の物理化学的,微生物学的,および品質変化に及ぼすキトサン-油複合体被覆の効果【Powered by NICT】
The effect of chitosan-essential oils complex coating on physicochemical, microbiological, and quality change of grass carp (Ctenopharyhgodon idella) fillets
著者 (5件):
Cai Luyun
(College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Jinzhou, China)
,
Leng Liping
(College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Jinzhou, China)
,
Cao Ailing
(Department of animal and plant inspection and quarantine, Xiaoshan Entry-Exit Inspection and Quarantine Bureau, Hangzhou, China)
,
Cheng Xuanru
(College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Jinzhou, China)
,
Li Jianrong
(College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, Jinzhou, China)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
38
号:
1
ページ:
ROMBUNNO.12399
発行年:
2018年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)