文献
J-GLOBAL ID:201802239457925194
整理番号:18A0715191
ラットにおける食後脂肪血症および糞便脂肪排泄はチェダーチーズに存在するカルシウム含量および乳脂肪のタイプにより影響される【JST・京大機械翻訳】
Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses
著者 (8件):
Ayala-Bribiesca Erik
(STELA Research Centre, Institute of Nutrition and Functional Foods (INAF), Universite Laval, 2325 Rue de l’Universite, G1V 0A6 Quebec City, QC, Canada)
,
Ayala-Bribiesca Erik
(Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, J2S 8E3 Saint-Hyacinthe, QC, Canada)
,
Turgeon Sylvie L.
(STELA Research Centre, Institute of Nutrition and Functional Foods (INAF), Universite Laval, 2325 Rue de l’Universite, G1V 0A6 Quebec City, QC, Canada)
,
Pilon Genevieve
(STELA Research Centre, Institute of Nutrition and Functional Foods (INAF), Universite Laval, 2325 Rue de l’Universite, G1V 0A6 Quebec City, QC, Canada)
,
Pilon Genevieve
(Quebec Heart and Lung Institute Research Centre - Universite Laval, 2725 Sainte-Foy, G1V 4G5 Quebec City, QC, Canada)
,
Marette Andre
(STELA Research Centre, Institute of Nutrition and Functional Foods (INAF), Universite Laval, 2325 Rue de l’Universite, G1V 0A6 Quebec City, QC, Canada)
,
Marette Andre
(Quebec Heart and Lung Institute Research Centre - Universite Laval, 2725 Sainte-Foy, G1V 4G5 Quebec City, QC, Canada)
,
Britten Michel
(Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, J2S 8E3 Saint-Hyacinthe, QC, Canada)
資料名:
Food Research International
(Food Research International)
巻:
107
ページ:
589-595
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)