文献
J-GLOBAL ID:201802239515163218
整理番号:18A1153755
マウスにおけるCordyceps militarisと混合した穀類穀粒の押出製品の抗疲労特性の評価【JST・京大機械翻訳】
Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice
著者 (6件):
Zhong Lei
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China)
,
Zhao Liyan
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China)
,
Yang Fangmei
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China)
,
Yang Wenjian
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China)
,
Sun Yong
(Beijing Academy of Food Sciences, Beijing, China)
,
Hu Qiuhui
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China)
資料名:
Journal of the International Society of Sports Nutrition (Web)
(Journal of the International Society of Sports Nutrition (Web))
巻:
14
号:
1
ページ:
15
発行年:
2017年
JST資料番号:
U7522A
ISSN:
1550-2783
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)