文献
J-GLOBAL ID:201802239595584935
整理番号:18A2079089
シナモンとその成分の抗菌機構:レビュー【JST・京大機械翻訳】
Antibacterial mechanisms of cinnamon and its constituents: A review
著者 (5件):
Vasconcelos N.G.
(Research Laboratory of Health Sciences, Federal University of Grande Dourados - UFGD, Dourados, Mato Grasso do Sul, Brazil)
,
Vasconcelos N.G.
(Universitary Hospital of Dourados, Federal University of Grande Dourados - UFGD, Dourados, Mato Grosso do Sul, Brazil)
,
Croda J.
(Oswaldo Cruz Foundation, Campo Grande, Mato Grosso do Sul, Brazil)
,
Croda J.
(Federal University of Mato Grosso do Sul - UFMS, Campo Grande, Mato Grosso do Sul, Brazil)
,
Simionatto S.
(Research Laboratory of Health Sciences, Federal University of Grande Dourados - UFGD, Dourados, Mato Grasso do Sul, Brazil)
資料名:
Microbial Pathogenesis
(Microbial Pathogenesis)
巻:
120
ページ:
198-203
発行年:
2018年
JST資料番号:
T0489A
ISSN:
0882-4010
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)