文献
J-GLOBAL ID:201802239612519365
整理番号:18A1589198
電気透析配置は酸性ホエーの脱酸と膜スケーリングにどのように影響するか【JST・京大機械翻訳】
How electrodialysis configuration influences acid whey deacidification and membrane scaling
著者 (7件):
Dufton Guillaume
(Institute of Nutrition and Functional Foods, Dairy Research Center, and Department of Food Sciences, Universite Laval, Quebec, QC, Canada G1V 0A6)
,
Dufton Guillaume
(Laboratoire de Transformation Alimentaire et Procedes ElectroMembranaires (Laboratory of Food Processing and ElectroMembrane Processes), Universite Laval, Quebec, QC, Canada G1V 0A6)
,
Mikhaylin Sergey
(Institute of Nutrition and Functional Foods, Dairy Research Center, and Department of Food Sciences, Universite Laval, Quebec, QC, Canada G1V 0A6)
,
Mikhaylin Sergey
(Laboratoire de Transformation Alimentaire et Procedes ElectroMembranaires (Laboratory of Food Processing and ElectroMembrane Processes), Universite Laval, Quebec, QC, Canada G1V 0A6)
,
Gaaloul Sami
(Parmalat, Victoriaville, Quebec, QC, Canada G6P 9V7)
,
Bazinet Laurent
(Institute of Nutrition and Functional Foods, Dairy Research Center, and Department of Food Sciences, Universite Laval, Quebec, QC, Canada G1V 0A6)
,
Bazinet Laurent
(Laboratoire de Transformation Alimentaire et Procedes ElectroMembranaires (Laboratory of Food Processing and ElectroMembrane Processes), Universite Laval, Quebec, QC, Canada G1V 0A6)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
101
号:
9
ページ:
7833-7850
発行年:
2018年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)