文献
J-GLOBAL ID:201802240170161451
整理番号:18A0466768
スチルベン:ソーセージ製品のための潜在的な防腐剤【Powered by NICT】
Stilbenes: A potential preservative for sausage products
著者 (11件):
Ko Chih-Yuan
(Department of Pulmonary Medicine, Second Affiliated Hospital of Fujian Medical University, Quanzhou, China)
,
Ko Chih-Yuan
(Fujian Province Center for Respiratory Medicine, Quanzhou, China)
,
Ko Chih-Yuan
(Department of Endocrinology and Metabolism, Second Affiliated Hospital of Fujian Medical University, Quanzhou, China)
,
Ko Chih-Yuan
(Department of Clinical Research, Hi-Q Biomedical Laboratory, Quanzhou, China)
,
Lai Ying-Jang
(Department of Food Science, National Quemoy University, Quemoy, Taiwan)
,
Zeng Yi-Ming
(Department of Pulmonary Medicine, Second Affiliated Hospital of Fujian Medical University, Quanzhou, China)
,
Zeng Yi-Ming
(Fujian Province Center for Respiratory Medicine, Quanzhou, China)
,
Lin Ru-Hai
(Department of Endocrinology and Metabolism, Second Affiliated Hospital of Fujian Medical University, Quanzhou, China)
,
Deng Jie-Ren
(Department of Food Sciences, National Chiayi University, Chiayi, Taiwan)
,
Chiou Robin Yih-Yuan
(Department of Food Sciences, National Chiayi University, Chiayi, Taiwan)
,
Wu She-Ching
(Department of Food Sciences, National Chiayi University, Chiayi, Taiwan)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
2
ページ:
ROMBUNNO.13456
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)