文献
J-GLOBAL ID:201802240368098718
整理番号:18A0277338
ラード豊富な高脂肪食はエンドトキシン血症ラットの肝ペルオキシソーム増殖因子活性化受容体を増加させる【Powered by NICT】
A lard-rich high-fat diet increases hepatic peroxisome proliferator-activated receptors in endotoxemic rats
著者 (9件):
Kai Motoki
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Miyoshi Makoto
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Fujiwara Mayu
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Nishiyama Yuya
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Inoue Taketo
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Maeshige Noriaki
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Hamada Yasuhiro
(Department of Therapeutic Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan)
,
Usami Makoto
(Division of Nutrition and Metabolism, Kobe University Graduate School of Health Sciences, Kobe, Japan)
,
Usami Makoto
(Department of Nutrition, Kobe University Hospital and Faculty of Health Science, Kobe, Japan)
資料名:
Journal of Surgical Research
(Journal of Surgical Research)
巻:
212
ページ:
22-32
発行年:
2017年
JST資料番号:
A0886B
ISSN:
0022-4804
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)