文献
J-GLOBAL ID:201802240917491378
整理番号:18A0574463
エビにおける主要アレルゲンとしてのトロポミオシンエピトープの構造的および動力学的特性【Powered by NICT】
Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp
著者 (6件):
Ozawa Hideo
(Faculty of Applied Bioscience, Kanagawa Institute of Technology, 1030, Shimo-Ogino, Atsugi, Kanagawa, 243-0292, Japan)
,
Umezawa Koji
(Biotechnology Division, Department of Biomedical Engineering, Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa, Kami-ina, Nagano, 399-4598, Japan)
,
Takano Mitsunori
(Department of Pure and Applied Physics, Waseda University, Okubo 3-4-1, Shinjuku-ku, Tokyo, 169-8555, Japan)
,
Ishizaki Shoichiro
(Department of Food Science and Technology, Tokyo University of Marine Sciences and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan)
,
Watabe Shugo
(School of Marine Bioscience, Kitasato University, 1-15-1 Kitasato, Minami-ku, Sagamihara, Kanagawa, 252-0373, Japan)
,
Ochiai Yoshihiro
(Graduate School of Agricultural Science, Tohoku University, Aramaki, Aoba-ku, Sendai, Miyagi, 980-0845, Japan)
資料名:
Biochemical and Biophysical Research Communications
(Biochemical and Biophysical Research Communications)
巻:
498
号:
1
ページ:
119-124
発行年:
2018年
JST資料番号:
B0118A
ISSN:
0006-291X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)