文献
J-GLOBAL ID:201802241241036522
整理番号:18A0576674
伝統食品製造の影響評価:Grana Padanoチーズの1例【Powered by NICT】
Impact assessment of traditional food manufacturing: The case of Grana Padano cheese
著者 (9件):
Bava L.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Bacenetti J.
(Department of Environmental Science and Policy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Gislon G.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Pellegrino L.
(Department of Food, Environmental and Nutritional Sciences, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
D’Incecco P.
(Department of Food, Environmental and Nutritional Sciences, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Sandrucci A.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Tamburini A.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Fiala M.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
,
Zucali M.
(Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Universita degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy)
資料名:
Science of the Total Environment
(Science of the Total Environment)
巻:
626
ページ:
1200-1209
発行年:
2018年
JST資料番号:
C0501B
ISSN:
0048-9697
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)