文献
J-GLOBAL ID:201802241492944666
整理番号:18A0427636
中国南部の主要生産地域の食品市場に及ぼす新鮮鶏肉製品中の微量金属の公衆衛生リスク【Powered by NICT】
Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China
著者 (5件):
Hu Yuanan
(MOE Laboratory of Groundwater Circulation and Evolution, School of Water Resources and Environment, China University of Geosciences (Beijing), Beijing 100083, China)
,
Zhang Wenfeng
(State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China)
,
Chen Gang
(Department of Civil & Environmental Engineering, Florida A&M University-Florida State University, Tallahassee, FL 32310, United States)
,
Cheng Hefa
(MOE Key Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China)
,
Tao Shu
(MOE Key Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China)
資料名:
Environmental Pollution
(Environmental Pollution)
巻:
234
ページ:
667-676
発行年:
2018年
JST資料番号:
D0984B
ISSN:
0269-7491
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)