文献
J-GLOBAL ID:201802241751693919
整理番号:18A1139456
食事と健康に対する摂食家庭調理食事の頻度と潜在的利益:集団ベースのコホート研究の断面分析【JST・京大機械翻訳】
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
著者 (6件):
Mills Susanna
(Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK)
,
Brown Heather
(Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK)
,
Wrieden Wendy
(Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK)
,
White Martin
(Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK)
,
White Martin
(Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge, UK)
,
Adams Jean
(Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge, UK)
資料名:
International Journal of Behavioral Nutrition and Physical Activity (Web)
(International Journal of Behavioral Nutrition and Physical Activity (Web))
巻:
14
号:
1
ページ:
109
発行年:
2017年
JST資料番号:
U7499A
ISSN:
1479-5868
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)