文献
J-GLOBAL ID:201802242209452230
整理番号:18A0831160
介護施設居住者における2相性食物咀嚼時の食物輸送と呼吸-嚥下機能に及ぼす年齢と粘度の影響
Effects of age and viscosity on food transport and breathing-swallowing coordination during eating of two-phase food in nursing home residents
著者 (7件):
Yamada Tsuyoshi
(Department of Dentistry, Fujita Health University, Toyoake, Aichi, Japan)
,
Yamada Tsuyoshi
(Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan)
,
Matsuo Koichiro
(Department of Dentistry, Fujita Health University, Toyoake, Aichi, Japan)
,
Izawa Masayuki
(Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan)
,
Yamada Shizuru
(Medical Care Corporation Yuricago, Ina, Nagano, Japan)
,
Masuda Yuji
(Division of Oral and Maxillofacial Biology, Graduate School of Oral Medicine, Matsumoto Dental University, Shiojiri, Nagano, Japan)
,
Ogasawara Tadashi
(Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan)
資料名:
Geriatrics & Gerontology International
(Geriatrics & Gerontology International)
巻:
17
号:
11
ページ:
2171-2177
発行年:
2017年11月
JST資料番号:
W1574A
ISSN:
1444-1586
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)