文献
J-GLOBAL ID:201802242224652156
整理番号:18A1868792
離乳子豚における免疫学的パラメータに及ぼす加工酵母(Kluyveromyces fragilis)の時間および飼料添加の影響【JST・京大機械翻訳】
Effect of time and dietary supplementation with processed yeasts (Kluyveromyces fragilis) on immunological parameters in weaned piglets
著者 (5件):
Keimer Birgit
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Department of Crop and Animal Sciences, Humboldt-Universitaet zu Berlin, Philippstrasse 13, 10115 Berlin, Germany)
,
Keimer Birgit
(R&D Department, Biochem Zusatzstoffe Produktions- und Handelsgesellschaft mbH, Kuestermeyerstrasse 16, 49393 Lohne, Germany)
,
Pieper Robert
(Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universitaet Berlin, Konigin-Luise-Strasse 49, 14195 Berlin, Germany)
,
Simon Annette
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Department of Crop and Animal Sciences, Humboldt-Universitaet zu Berlin, Philippstrasse 13, 10115 Berlin, Germany)
,
Zentek Juergen
(Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universitaet Berlin, Konigin-Luise-Strasse 49, 14195 Berlin, Germany)
資料名:
Animal Feed Science and Technology
(Animal Feed Science and Technology)
巻:
245
ページ:
136-146
発行年:
2018年
JST資料番号:
W0184A
ISSN:
0377-8401
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)