文献
J-GLOBAL ID:201802242258284928
整理番号:18A0617128
機能性成分の解析と日本沿岸から採取した21種の藻類種のラジカル捕捉活性【Powered by NICT】
Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast
著者 (8件):
Ito Meiko
(Graduate School of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
,
Koba Kaisei
(Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
,
Hikihara Risako
(Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
,
Ishimaru Mami
(Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
,
Shibata Toshiyuki
(Graduate School of Bioresources, Mie University, 1577 Kurimamachiya-cho, Tsu, Mie 514-8507, Japan)
,
Shibata Toshiyuki
(Seaweed Biorefinery Research Center, Mie University, 1577 Kurimamachiya-cho, Tsu, Mie 514-8507, Japan)
,
Hatate Hideo
(Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
,
Tanaka Ryusuke
(Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
255
ページ:
147-156
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)