文献
J-GLOBAL ID:201802242354054593
整理番号:18A0270365
セリアック病患者における修正対非修飾小麦グルテン投与の影響【Powered by NICT】
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease
著者 (13件):
Marino Mariacatia
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
,
Casale Rossella
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
,
Borghini Raffaele
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
,
Di Nardi Sara
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
,
Donato Giuseppe
(Department of Clinical Medicine, Sapienza University, Rome, Italy)
,
Angeloni Antonio
(UOC DLC07 Laboratory Analysis DEA, Policlinico Umberto I, Rome, Italy)
,
Angeloni Antonio
(Department of Molecular Medicine, Sapienza University, Rome, Italy)
,
Moscaritolo Salvatore
(IPAFOOD srl, Frigento, AV, Italy)
,
Grasso Lorenza
(IPAFOOD srl, Frigento, AV, Italy)
,
Mazzarella Giuseppe
(Institute of Food Sciences, National Research Council, Avellino, Italy)
,
Di Tola Marco
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
,
Rossi Mauro
(Institute of Food Sciences, National Research Council, Avellino, Italy)
,
Picarelli Antonio
(Department of Internal Medicine and Medical Specialties, Sapienza University, Rome, Italy)
資料名:
International Immunopharmacology
(International Immunopharmacology)
巻:
47
ページ:
1-8
発行年:
2017年
JST資料番号:
T0026B
ISSN:
1567-5769
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)