文献
J-GLOBAL ID:201802243324982994
整理番号:18A0142190
農業工業副産物への価値付加押出技術を用いて開発したペレットの諸性質に及ぼす温度と可塑剤の影響【Powered by NICT】
Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology
著者 (3件):
Jan Kulsum
(Department of Bioengineering and Food Technology, Shoolini University, Bajhol, Himachal Pradesh, 173 229, India)
,
Riar C. S.
(Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, 148 106, India)
,
Saxena D. C.
(Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, 148 106, India)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13257
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)