文献
J-GLOBAL ID:201802243708059970
整理番号:18A0168280
泌乳中のホルスタイン牛における初のこぶ胃消化物,こぶ胃液および固体画分におけるこぶ胃細菌分布の比較【JST・京大機械翻訳】
著者 (9件):
Shoukun Ji
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Hongtao Zhang
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Hui Yan
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Arash Azarfar
(FACULTY OF AGRICULTURE,LORESTAN UNIVERSITY,PO BOX 465,KHORRAMABAD,IRAN)
,
Haitao Shi
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Gibson Alugongo
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Shengli Li
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Zhijun Cao
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
,
Yajing Wang
(STATE KEY LABORATORY OF ANIMAL NUTRITION,BEIJING ENGINEERING TECHNOLOGY RESEARCH CENTER OF RAW MILK QUALITY AND SAFETY CONTROL,CHINA AGRICULTURAL UNIVERSITY,BEIJING 100193,CHINA)
資料名:
Xumu Yu Shengwu Jishu Zazhi
(Xumu Yu Shengwu Jishu Zazhi)
巻:
8
号:
3
ページ:
636-642
発行年:
2017年
JST資料番号:
C2841A
ISSN:
1674-9782
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)