文献
J-GLOBAL ID:201802243894235026
整理番号:18A1199773
中国の健康な摂食指標の開発と一般集団におけるその応用【JST・京大機械翻訳】
The Development of a Chinese Healthy Eating Index and Its Application in the General Population
著者 (7件):
Yuan Ya-Qun
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
Li Fan
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
Dong Rui-Hua
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
Chen Jing-Si
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
He Geng-Sheng
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
Li Shu-Guang
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
,
Chen Bo
(Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai 200032, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
9
号:
9
ページ:
977
発行年:
2017年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)