文献
J-GLOBAL ID:201802244221129341
整理番号:18A2030073
コムギ麦芽品質に及ぼすFusarium culmorum感染と殺菌剤処理の影響の確立【JST・京大機械翻訳】
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality
著者 (7件):
Mastanjevic Kristina
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)
,
Spanic Valentina
(Agricultural Institute Osijek, Osijek, Croatia)
,
Horvat Daniela
(Agricultural Institute Osijek, Osijek, Croatia)
,
Mastanjevic Kresimir
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)
,
Sarkanj Bojan
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)
,
Krstanovic Vinko
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia)
,
Santek Bozidar
(Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
10
ページ:
e13714
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)