文献
J-GLOBAL ID:201802244700070452
整理番号:18A0582740
新しく開発されたヒヨコマメの蛋白質の分子分光学的特徴:乳牛の第一胃と腸における蛋白質化学プロファイルと代謝との関係【Powered by NICT】
Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows
著者 (4件):
Sun Baoli
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada)
,
Khan Nazir Ahmad
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada)
,
Khan Nazir Ahmad
(Department of Animal Nutrition, The University of Agriculture Peshawar, 25130, KP, Pakistan)
,
Yu Peiqiang
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada)
資料名:
Spectrochimica Acta. Part A. Molecular and Biomolecular Spectroscopy
(Spectrochimica Acta. Part A. Molecular and Biomolecular Spectroscopy)
巻:
196
ページ:
168-177
発行年:
2018年
JST資料番号:
E0128B
ISSN:
1386-1425
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)