文献
J-GLOBAL ID:201802245503547364
整理番号:18A0235661
高静水圧で処理したエンドウ澱粉の物理化学的性質,構造特性,およびin vitro消化性【Powered by NICT】
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure
著者 (12件):
Liu Ming
(College of Food Science, Northeast Agricultural University, Haerbin, P.R. China)
,
Liu Ming
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Wu Na-Na
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Yu Guo-Ping
(College of Food Science, Northeast Agricultural University, Haerbin, P.R. China)
,
Zhai Xiao-Tong
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Chen Xue
(College of Food Science, Northeast Agricultural University, Haerbin, P.R. China)
,
Chen Xue
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Zhang Min
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), Beijing, P.R. China)
,
Tian Xiao-Hong
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Liu Yan-Xiang
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Wang Li-Ping
(Academy of State Administration of Grain, Beijing, P.R. China)
,
Tan Bin
(Academy of State Administration of Grain, Beijing, P.R. China)
資料名:
Starch
(Starch)
巻:
70
号:
1-2
ページ:
ROMBUNNO.201700082
発行年:
2018年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)