文献
J-GLOBAL ID:201802246448987065
整理番号:18A0743012
ビタミンD-バイオ強化牛肉:飼料源としての合成対UVB-マッシュルーム由来エルゴステロールとコレカルシフェロールの比較【JST・京大機械翻訳】
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
著者 (11件):
Duffy Sarah K.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland)
,
O’Doherty John V.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland)
,
Rajauria Gaurav
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland)
,
Clarke Louise C.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland)
,
Hayes Aoife
(Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland)
,
Dowling Kirsten G.
(Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland)
,
O’Grady Michael N.
(Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland)
,
Kerry Joseph P.
(Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland)
,
Jakobsen Jette
(National Food Institute, Technical University of Denmark, Soborg, Denmark)
,
Cashman Kevin D.
(Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland)
,
Kelly Alan K.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland)
資料名:
Food Chemistry
(Food Chemistry)
巻:
256
ページ:
18-24
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)