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J-GLOBAL ID:201802246772967544
整理番号:18A0581359
芳香および抗酸化特性に基づくライムジュースの品質【Powered by NICT】
Quality of limes juices based on the aroma and antioxidant properties
著者 (8件):
Lubinska-Szczygiel Martyna
(Gdansk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdansk, 80-233, Poland)
,
Rozanska Anna
(Gdansk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdansk, 80-233, Poland)
,
Namiesnik Jacek
(Gdansk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdansk, 80-233, Poland)
,
Dymerski Tomasz
(Gdansk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdansk, 80-233, Poland)
,
Shafreen Rajamohamed Beema
(Molecular Nanomedicine Research Unit, Centre for Nanoscience and Nanotechnology, Sathyabama University, Chennai, 600119, TN, India)
,
Weisz Moshe
(Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, Jerusalem, 9112001, Israel)
,
Ezra Aviva
(Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, Jerusalem, 9112001, Israel)
,
Gorinstein Shela
(Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, Jerusalem, 9112001, Israel)
資料名:
Food Control
(Food Control)
巻:
89
ページ:
270-279
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)